Qi Lan is a high mountain oolong cultivar that has been processed into a red tea. This varietal originated from the Wuyi Mountains, and for the last one hundred years has been cultivated in Fu’an city, Fujian Province.
A beautiful tea for evoking a warm feeling. The dried leaves smell of cocoa powder. Warming and wetting the leaves reveals a malty aroma. This gorgeous amber broth has a very rich mouth experience, with deep notes reminiscent of chocolate and nuts with a bright citrus twist. Drinking this well rounded tea may just inspire creative and dreamy thoughts.
Tastes include: Milk chocolate, Honey, Orange, Almonds